Renowned for its hearty frontier cuisine, in particular its prime rib and aged steaks, Molly’s has been recognized as one of Arizona’s Top 25 Restaurants by Arizona Highways and is also ranked 101 Best Places to Eat in Arizona by Dining in Arizona.
Marinated in the history of ranching and an abundance of woodland game and fish caught fresh out of mountain lakes and streams, the menu at Molly’s reflects the region intimately. During his visit Herbert Hoover gifted Molly Butler with the White House Cookbook from which she obtained her award-winning Prime Rib Chili recipe, served daily at Molly’s.
And while there are some modern day twists on certain dishes, all guests at Molly’s are treated to a mouthwatering bounty– same as they were in Molly’s day when local produce and game, along with handmade butter, cheeses and jams were the highlight of food fare at the lodge. Many of the recipes that made Molly’s famous over the years are still in use today.
Guests who stay in one of Molly’s cabins or lodge rooms receive a 10% OFF coupon to apply toward dining and Molly’s Locals Dining Discount gets 15% OFF for folks who live in the White Mountain communities.
Suffice it to say, locals and visitors alike love the friendly, rustic lodge atmosphere and fun events such as the “Get Greer On!” Live Music Series featuring Country to Rock & Roll bands on weekends at Molly’s throughout the summer.
Visit www.facebook.com/mollybutlerlodge and “like” the page for up-to-the-minute details on fun events hosted by Molly’s year round!